Wake up with slowly fermented sourdough breads and handmade seasonal pastries, crafted to bring our community together, one delicious moment at a time.
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The Grumpy Bakers, located in Midleton & Washington Street, Co. Cork, are dedicated to crafting authentic sourdough breads and hand made seasonal pastries. Using organic flours from Shipton Mills, Kells Wholmeal, Oak Forest Mills and more. Just flour, water and Irish sea salt are expertly combined to make each loaf. With a slow fermentation process of 36-48 hours, we promise no additives and no shortcuts—just pure, artisan quality. Our pastries change seasonally ensuring every bite is filled with the very best each season has to offer.
"The best cafe in Cork City! Both the sweet and savoury pastries are delicious! Flavours change monthly. Staff are always so attentive (even when there's a queue!) Definitely worth getting a loaf of bread to take home with you as well. Highly recommend!"
"Delicious coffee, gorgeous fresh baked goods. So much choice. Wanted one of everything. Very friendly staff. Outside seating was a bonus. Gets busy quickly."
"The best bakes around. Love everything they make. Great bunch of people doing honest good food."
"They got it right from the start. Great beautiful artisan sourdough breads, and bakes. Friendly staff and owner bakes, and his partner brings a smile and great service and coffee to a not so grumpy bakery. Very pleasant and amazing products. Well worth a visit and supporting local business."
"Everything looked and tasted beautiful, five stars for the place and the gorgeous food and coffee, behind the counter could engage more and have a friendly conversation good service is VERY much part of the foodie trade/business if not the most important component!"
"Visited here 3 times on our week long trip, would have come more if they were open every day of the week! Delicious pastries and bread. And they make a great flat white"
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